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ADDITIONAL
ARTICLES |
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Scare in the
Community
The MRSA superbug is no
longer confined to hospitals. Around the world, new
strains are killing young, healthy people, report Ian
Sample and Bill Hanage
Thursday April 14,
2005 - The Guardian |
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Necrotising
fasciitis is every bit as unpleasant as it sounds.
Better known as a flesh-eating disease, the first signs
of it are pretty innocuous, with weakness and muscle
pain making it easy to confuse with flu.
But the
bacteria move swiftly. Within a few days, the skin
around the site of infection begins to swell and redden
and then, later, blackens and blisters like a burning
sausage. The only cure is drastic. You have to cut out
all the infected tissue, and even then antibiotics are
required to prevent the bacteria gaining another
foothold. If left to their own devices, the toxins which
the bacteria pump into the body push it into shock;
blood pressure plummets and major organs fail. Even with
treatment, about one in five patients will die.
Until
recently, the condition fitted the category of gruesome
but not particularly newsworthy. But that changed last
week when medics in California reported a cluster of
cases with dire implications. What alarmed them was not
so much the disease itself, but what was causing it.
Records show almost all necrotising fasciitis has been
caused by streptococcal bacteria. The Californian cases
were being caused by the different bug Staphylococcus
aureus; and, worse than that, meticillin-resistant
Staphylococcus aureus. These people had MRSA, the
notorious hospital superbug. Yet none of the sufferers
had been near a hospital, or even a recently discharged
patient, before the infections struck.
In
isolation, this flurry of cases might be considered to
be a freak occurrence, but in fact it is only the most
recent in a series of reports of MRSA causing serious
disease and sometimes death among young, healthy people.
In the US, at least, it is now recognised that MRSA is
not confined to hospitals. Staphylococcus aureus, known
to microbiologists as "Staph", is carried on
the skin and around the nostrils of a third of us at any
one time. You may well be colonised by it even as you
read these words. Now some of these strains carried by
healthy people with no connections to hospitals have
also become resistant to the frontline drugs that would
normally kill them outright. "If you look at the
history of outbreaks, it's very clear that the biology
of MRSA has changed. There's been a new strain of MRSA
emerge in the community, independently of that found in
healthcare settings," says Scott Fridkin, a world
expert on so-called community-acquired MRSA at the
prestigious US Centres for Disease Control and
Prevention in Atlanta, Georgia.
According
to many scientists, MRSA in the community has done more
than simply emerge. "Specific strains of it are
spreading like crazy in the US," says Francoise
Perdreau-Remington, of the University of California, San
Francisco and co-author of the recent New England
Journal of Medicine report on necrotising fasciitis.
One
strain, known as USA300, was only identified in 2000,
but has now spread to at least 13 states and even been
picked up in other countries, notably the Netherlands.
"This was non-existent before 2000. Now it's taking
over," says Perdreau-Remington. "The way it's
spread in the US so far, it's going to go abroad, no
question, and it might well go round the world."
If it
does, it won't be the first time a Staph has gone
global. In the 1950s, before the antibiotics we use
today had even been invented, a particular strain
emerged which was associated with serious infections in
the community and particularly very young babies. First
noticed in Australia, it then caused a pandemic as it
spread around the world, before finally disappearing in
the face of the new drugs (among them meticillin,
formerly known as methicillin) introduced in the 1960s.
But now it is back. Earlier this month, scientists at
Bath University identified a strain of community MRSA as
its close relative and likely descendant. The only
difference between the two, they say, is that the new
strain is far more virulent. "It's difficult to see
why it won't spread just like it did in the 1950s.
It's a very aggressive strain and |
it's much
more transmissible than others that are out there,"
says Mark Enright, who led the research.
When
cases of MRSA in the wider community were first noticed,
it was widely assumed that these must be strains that
had escaped from hospitals. And while there are
occasional infections caused by MRSA hitching a ride out
of hospital on discharged patients, most experts are now
convinced that community strains of MRSA are
overwhelmingly different beasts from those found in
hospitals.
MRSA
strains in hospitals have adapted to their very distinct
environment. Widespread use of a range of antibiotics
initially wiped out nearly every kind of Staph in the
healthcare setting. But those that managed to survive
and replicate produced ever hardier strains that now can
take almost anything doctors throw at them. Although
still referred to as "meticillin-resistant",
they are usually resistant to many other antibiotics as
well.
Beyond
the wards though, hospital strains of MRSA struggle to
survive. Out on the street, potential hosts are more
likely to have decent immune systems, and transmission
opportunities are different. Survival skills essential
for life outside the ward, such as growing fast on human
skin, have declined through generations of easy living -
with a steady supply of vulnerable hosts, and healthcare
workers too busy to wash their hands transferring the
bug from patient to patient. And all that resistance is
utterly useless in the absence of the antibiotic. It is
the microbial equivalent of donning a suit of armour and
a lance to help fight your way on to a bus. You might
just be able to move, but leaner locals will run rings
around you.
This
difference is confirmed by genetic studies of MRSA in
the hospital and outside in the community. Hospital
strains have many resistance genes in order to protect
them against the barrage of antibiotics they are likely
to encounter, whereas their community cousins have very
few. Those they do have are limited, unsurprisingly,
to the most common antibiotics used by GPs. Even here
though, the two types of bacteria use different genes to
achieve the same effect, underlining that they are
separate entities.
This is
the good news: it is pretty easy to find an antibiotic
with which to treat MRSA in the community. But doctors
do have to be switched on to the problem and realise
they might be facing an MRSA. The danger is real.
Between 1997 and 1999, health departments in Minnesota
and North Dakota reported that four children died from
community-acquired MRSA. Since emerging in Britain,
community MRSA has killed a 28-year old woman.
Ruth
Lynfield, at the Minnesota Department of Health, in
Minneapolis, points out that this could waste vital time
when fighting a serious, potentially fatal infection
such as necrotising fasciitis or pneumonia. "We can
advise people to keep wounds clean and get infections
checked out quickly, but really, it's the clinicians who
need to be aware that they might be dealing with MRSA,"
she says.
In the
US, scientists are openly calling community MRSA an
epidemic. It is hard to argue with that when in parts of
the country MRSA makes up as many as 60% of the Staphs
in the community. But while health officials there are
moving on to a war footing, Britain appears to be
playing a waiting game.
The US
reported community-acquired MRSA as early as 1998, but
the first case on these shores was identified only three
years ago, according to the government's Health
Protection Agency. Since then, only about 100 cases have
been logged, including one death. But despite signs that
MRSA could potentially become a bigger story outside
hospitals than in them, there is no early warning system
in place.
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To spot
an emerging problem you have to go and look for MRSA
colonising healthy people. At present, suspected cases
of community-acquired MRSA are reported to the agency
only after patients have been admitted to hospital with
severe infections. "There's no specific
surveillance system to look for community MRSA, but if
we had a particular problem with it, I'm sure we'd know
about it," says a spokeswoman for the HPA.
Not
everyone is so sanguine. "Cases are going up in
every country that is properly looking for it, but we're
not looking for it. Everyone's eyes are on hospitals and
waiting lists and this is just not on the radar,"
says Enright. "It's something that really needs to
be monitored because it has the potential to be
devastating. The picture in the US is that this is
rampaging. We'll get this, it's going to happen here in
the same way as the States."
What is
hard to understand is why community MRSA typically
strikes younger people. Ruth Lynfield has an
explanation. Older people tend to get fewer cuts and
abrasions, and have fewer close contacts with other
people, which are necessary for transmission of the
bacteria. Also, they are likely to already have Staph
thriving on their bodies, so invaders struggle to gain a
foothold. "Children who have yet to pick it up are
more likely to get the newer strains going round
now," she says.
Most
infections are believed to result from a fresh cut or
graze which gets contaminated by MRSA already growing
elsewhere on the body, for example in the nostrils. As
if you needed telling, it's a bad idea to pick your nose
and then rub the proceeds in an open wound.
Intriguingly,
when it comes down to the task of limiting the spread of
community MRSA, Britain's nationalized health service
might be our ace in the hole, and not only through
treating sufferers.
In the
US, privatized medical care means that more antibiotics
get dished out to patients, as sure a strategy as any to
encourage the emergence of drug-resistant bugs.
"And in terms of combating it, countries such as
Britain with national healthcare at least have some
control over what is prescribed," says Lynfield. By
scaling back on certain antibiotics, it might be
possible to reduce levels of community MRSA, she says.
Just such a trick, to reduce another drug-resistant bug,
worked a treat in Finland in the late 1990s.
Regardless
of the measures taken, as long as antibiotics are being
used, drug-resistant strains of bugs will emerge, and
eventually, drug resistance will become the norm.
"I
don't see this getting any less of a problem," says
Lynfield. "Everyday contact spreads Staph. You can
tell people to wash their hands and all those things,
but Staph is always going to be with us and if the
strains out there happen to be resistant to antibiotics,
then that is what we'll all be picking up."
If this
is so, maybe we should be more worried about people
bringing the disease into hospital, than taking it home
with them. As Brad Spellberg, one of the doctors who
documented the Californian cases of necrotising
fasciitis, says: "Our old, lumbering, oafish
multidrug-resistant hospital- acquired MRSA is being
outcompeted in hospitals by this new, lean, mean, MRSA
machine. We are no longer seeing the old MRSA in our
hospitals. It's all this newer, more virulent
type." |
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'Superbugs'
Spread Fear Far and Wide
By Anita Manning, USA
TODAY |
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On
Christmas night, 14-month-old Bryce Smith came down with
pneumonia caused by a drug-resistant staph infection
called MRSA. His father, Scott Smith, says Bryce's
pediatrician told him and his wife, Katie, that the baby
had a cold and that they shouldn't worry.
By the time they took Bryce to the hospital a week later,
the infection had eaten a hole in his lung, and doctors
warned the parents that they were not certain he'd live.
Bryce, back at home and healthy again after 55 days in the
hospital, is one of thousands of children and adults who
have been infected by MRSA, or methicillin-resistant
Staphylococcus aureus, a bug once found only in hospitals
or nursing homes. They are victims of a dangerous newer
strain of MRSA that is raging across the country,
spreading through communities.
It is causing infections from abscesses to deadly blood
poisoning, bone infections and pneumonia, often in the
young and the fit, including professional football
players, high school athletes and previously healthy
children.
Whether it spread from the hospital into the community or
developed as a separate strain outside the hospital is a
mystery, says John McGowan, professor of epidemiology at
Emory University. But recent genome studies suggest the MRSA
strain circulating in the community is significantly
different from the strains that are typically found in
hospitals.
"There are differences in the sequence of the
community strain that may make it more virulent, more able
to affect people with (healthy immune systems), and with
biological differences that make it spread readily,"
he says.
MRSA has become so common that in many hospitals
more than half of all staph infections tested are
drug-resistant. That's changing the way doctors treat
these common infections.
"When a patient comes in with a staph infection, we
assume it's resistant until proven otherwise," says
pediatrician Sheldon Kaplan of Texas Children's Hospital
in Houston, where MRSA rates have gone from 33% of
all staph tested in 2000 to 75%.
Drug-resistant bugs, including MRSA and several
others that are emerging in hospitals, are more difficult
to treat, requiring stronger antibiotics that are more
costly and in some cases have to be given intravenously.
Few new drugs on the way
Few major pharmaceutical companies have new medicines in
the pipeline that target the drug-resistant organisms,
says George Talbot of the Infectious Diseases Society of
America's task force on anti-microbial availability.
"In a number of these companies, there were active
decisions taken that antibiotic research was not going to
be profitable enough to meet their obligation to
shareholders," says Talbot, an infectious-disease
specialist and consultant to drug companies. "So they
decided to go for drugs that would be taken for a lifetime
— drugs for diabetes or high blood pressure — rather
than drugs to be taken for a week."
Jumping into the breach are smaller biotech companies that
are doing the basic research to identify promising new
drugs, he says, "but it's not clear yet that these
smaller companies will have the development expertise or
financial wherewithal to bring them to market."
In some cases, small companies form partnerships with
larger, wealthier drug companies that underwrite the costs
of large-scale studies and marketing, he says, "but
those deals have to be done in areas where the larger
companies perceive an economic benefit."
MRSA, for instance, offers a large market because
it is affecting so many people and several antibiotics can
be used against it. For lesser-known drug-resistant germs,
the treatment options are fewer. |
MRSA
has been known in hospitals since the 1970s, but in recent
years, new strains, which doctors call community-acquired MRSA,
have infected people outside health care settings. One of
these strains, known as USA300, was identified in 2000 and
has been found in at least 21 states.
"What we're seeing is the emergence of a new epidemic
strain of the MRSA in the community," says
Daniel Jernigan, medical epidemiologist at the Centers for
Disease Control and Prevention (CDC).
The CDC has reported on the new community strain since
2000, and it reported in March that the strain had caused
outbreaks in hospital nurseries in Chicago and Los
Angeles. Nine of the 22 infected babies required
hospitalization. Other studies have reported longer
hospital stays and higher death rates in MRSA-infected
patients.
Staph aureus is the most common cause of the estimated 12
million skin infections each year in the USA, Jernigan
says. A study in 2003 found that about one-third of people
carry staph in their noses and just under 1% of people
carry MRSA. Most carry the bacteria without
becoming ill.
"We think the number of people carrying MRSA
is increasing," Jernigan says, but the new studies
are not yet completed.
It's not certain how common MRSA infections are. A
CDC study based on hospital discharge data estimates that
in 1999-2000, nearly 126,000 people were hospitalized each
year for MRSA infections, a rate of nearly 4 per
1,000 hospital discharges.
Another study of 11 emergency rooms across the country
found that almost 60% of skin abscesses tested were caused
by MRSA, Jernigan says.
The new super-strain of MRSA has been concentrated
in geographic regions, including California, Texas and
Georgia, but Kaplan says that is changing. "It's in
Pittsburgh, Memphis, St. Louis, Omaha. It's becoming more
common on the East Coast now. It's literally all over the
country."
University of California researchers who sequenced the
genome of USA300 reported in the March 4 issue of The
Lancet that the strain contains genes that make it hardy
and able to cause "unusually invasive disease"
such as severe blood infections and necrotizing pneumonia,
in which lung tissue is destroyed.
Community-acquired MRSA has sidelined athletes,
including players with the Washington Redskins, St. Louis
Rams and San Francisco 49ers, as well as dozens of high
school and college football players, wrestlers and
basketball players. It has broken out in prisons, military
bases and day care centers, anywhere there is crowding,
poor hygiene and broken skin.
You don't have to be in a gym or a jail to be at risk.
"You just have to be living," Kaplan says.
"This is not a superbug from a locker room; it's just
out in the community," Kaplan says. "We've got
1,700 kids coming into our hospital with staph infections.
They're not playing football. They're babies. Why this has
been happening over the last 10 years vs. 20 years ago, we
don't know."
Barriers breaking down
Strains of MRSA that have been known in hospitals
for decades still account for most of the cases. Until a
few years ago, says CDC epidemiologist John Jernigan (no
relation to Daniel Jernigan), "MRSA was almost
exclusively associated with hospitals." The types in
the community are genetically different from those found
in hospitals, he says, but that line is blurring.
"There used to be this very sharp distinction.
However, we have the sense that more and more those
strains associated with the community are finding their
way into the hospital and causing health care-associated
infections." |
MRSA
spreads through skin-to-skin contact and can be passed by
using shared objects, such as razors or towels. It
frequently hits more than one person in a family, and
researchers in Canada have found that pets and their human
owners can pass it back and forth.
"We're seeing transmission of MRSA from people
to pets and pets to people," says researcher Scott
Weese of the Ontario Veterinary College at the University
of Guelph. "It raises the question: Can animals be a
reservoir and play a role in this ping-ponging in
households?"
He says dogs, cats, rabbits and ferrets have been found
carrying the USA300 strain. As in people, it can cause
serious skin infections and other illnesses.
"It shows pets are mimicking what's going on in the
human situation," Weese says. "We're seeing more
transmission in households than in the past."
Until their son was diagnosed, Bryce's parents had never
heard of MRSA.
"Never heard of it, never even thought a little
bacteria could do something like this," says Scott
Smith, who owns a machine shop near their home in Santee,
Calif., outside San Diego.
It's unclear how Bryce caught the bug, but his parents
believe he may have picked it up while they were out
Christmas shopping.
The family's ordeal started with a simple cold. Bryce was
having sniffles a couple of days before Christmas, but on
Christmas night, his parents saw he was breathing rapidly,
and they worried that he might have asthma.
They called their pediatrician, who saw them two days
later, dismissed the ailment as a simple viral infection
and told the parents, "I've seen this a million
times."
But as the days passed, the baby's condition worsened. The
parents called the doctor two more times. "He said,
'You guys are new parents,' " and he told them not to
worry so much.
Finally, in the early hours of New Year's Day, "we
looked at him, and I said, 'I'm afraid if I go to sleep he
won't be alive in the morning,' " Smith says.
"We rushed him to the hospital."
At Children's Hospital of San Diego, "it was almost
like a movie script," he says. A nurse tested Bryce's
blood oxygen level, and "within 30 seconds they had
10 people on him."
'Just eating away' at him
Doctors said the infection had solidified in Bryce's right
lung, and surgery was needed right away to clear the lung.
"They had five chest tubes in him, because the
infection was not only inside the lungs but outside the
lungs and just eating away at his chest."
For 12 days, the Smiths didn't know whether Bryce would
make it.
Then he was put on a breathing machine. He was put into a
drug-induced coma and given intravenous vancomycin, a drug
that is known as the last line of defense against MRSA.
The drug is "like fire going through the veins,"
Smith says. "With Bryce, at that point they had him
asleep, and he was asleep for six weeks, so I feel lucky
that he didn't have to feel the pain of vancomycin."
Today, Bryce is almost back to normal, but Smith says he
and his wife won't let anyone touch him without washing
their hands first.
"I felt so guilty," he says. "What keeps
going through my mind is that as my son laid there at the
house, we were literally watching him die and we didn't
know." |
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Many Are 'Carriers' of
Drug-Resistant Staph Bacteria
Here's What
You Need to Know About MRSA |
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Jan. 20,
2006 — Considered a "silent epidemic" by
some public health experts, antibiotic-resistant staph
infections are a growing threat to public health.
Almost 1 percent of the U.S. population — about 2
million people — carry drug-resistant staph without
symptoms. The medical name for the infection is
methicillin-resistant staphylococcus aureus, or MRSA.
Here's what you need to know about MRSA:
What exactly is MRSA?
MRSA is a kind of bacteria that causes staph infections.
Because it is resistant to many antibiotics, MRSA can be
very difficult to treat, resulting in major infections and
even death.
How does someone get MRSA?
There are two major classifications of MRSA, depending on
the route of infection: The more common one is
hospital-acquired MRSA, in which patients are infected
during medical treatment, and the other is
community-acquired MRSA, in which patients are infected
during their normal daily routines.
MRSA can live just about anywhere, from medical equipment
to grass in the park. The bacteria enter the body wherever
they can find an opening, from minor cuts to inhalation
through the mouth or nose. Testing positive for MRSA does
not automatically mean that you are sick. Around 1 percent
of the population is a MRSA carrier, meaning the carrier
can spread the bacteria without necessarily becoming ill. |
How
common is MRSA?
MRSA is becoming a bigger problem both in hospitals and in
the community. The Centers for Disease Control and
Prevention recently reviewed the prevalence of MRSA in
intensive care units and found a dramatic increase over
time. In 1992, 36 percent of the S. aureus bacteria in
ICUs were MRSA, but by 2003, that number rose to 64
percent.
Using data from 1999 and 2000, the CDC estimates that more
than 125,000 people a year are hospitalized for MRSA
infection. People over age 65 or living in the southern
part of the United States are most likely to be affected.
What happens when someone becomes infected with MRSA?
Hospital-associated MRSA is generally more serious because
it often occurs in people who have weakened immune systems
because of age (very young or very old) or illness. These
patients frequently acquire MRSA infections at surgical
sites, where it can spread to the bloodstream and cause
damage to such organs as the lungs and heart.
In otherwise healthy people, MRSA generally shows up as a
skin infection. It can cause painful swellings and growths
that may require surgery.
In rare instances, MRSA has been associated with
"flesh eating" bacterial disease, in which
tissue begins to decay rapidly upon infection. These
patients can require amputation of an arm or leg to
prevent the bacteria from spreading to other parts of the
body.
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How is
MRSA treated?
MRSA is generally treated with some combination of
antibiotics and surgery, depending on where the infection
is. Although MRSA is resistant to some forms of
antibiotics, it's not usually able to escape them all. The
newer antibiotic vancomycin is often a current choice in
treating MRSA, but the bacteria are now showing some signs
of becoming resistant to this drug too.
Minor skin infections with MRSA may just be drained and
cleaned.
How did MRSA become resistant to antibiotic treatment?
Bacteria generally start showing resistance fairly quickly
to any medication that's designed to defeat them. Most
often, a mutation in the bacteria allows it to survive the
drug treatment, and these surviving bacteria create many
more copies of themselves that are also resistant.
Scientists are trying to stay one step ahead of the
bacteria by creating new drugs to defeat them. The public
can help slow down bacterial resistance by not using any
unnecessary antibiotic medications. For example, studies
have shown that most cases of ear infection and bronchitis
do not need to be treated with antibiotics. By refraining
from antibiotic use in unnecessary situations, people help
preserve the drugs' effectiveness for when they are truly
needed!
By
JOANNA SCHAFFHAUSEN
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Pandemic
Bug Returns as Community MRSA Strain
11:21 01
April 2005
NewScientist.com news service
Clara Penn |
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A virulent
type of community-acquired MRSA “superbug” that
attacks healthy, young people has been found to be the
descendent of a penicillin-resistant strain that caused
serious infections worldwide 50 years ago.
Scientists fear that this offspring superbug strain -
which causes serious boils and abscesses and can lead to a
severe pneumonia - could pose a major public health threat
in the future.
Community-acquired methicillin-resistant Staphylococcus
aureus (CA-MRSA) is genetically distinct from the strains
prevalent in hospitals, and can cause infections in young
people with no connection to healthcare environments.
Sickness ranges from relatively minor skin and soft tissue
infections to a necrotizing pneumonia which destroys the
lungs so rapidly that it can kill just 24 hours after
infection. This is because most CA-MRSA strains carry a
particularly vicious cytotoxin called Panton-Valentine
leukocidin (PVL) toxin which destroys leukocytes. |
Cases are
still relatively rare but have been reported throughout
the world, though this form of MRSA is a particular
problem in the United States, where in some areas it
accounts for 70% of all reported MRSA infections. While
these bacteria are not multi-drug resistant - and can
still succumb to the antibiotic vancomycin - treatment can
be complicated.
Serious outbreaks
An international team of scientists has found that a
strain of CA-MRSA known as the southwest Pacific clone is
closely related to an older form of Staphylococcus aureus
that caused a pandemic in the 1950s.
This older strain, known as phage type 80/81, was first
discovered in neonatal infections in Australia in 1953 and
went on to cause serious outbreaks of skin lesions, sepsis
and pneumonia worldwide, often in young people and
children. It was eliminated through the introduction of
synthetic penicillins, such as methicillin, in the 1960s. |
The team
sequenced key genes from preserved specimens of 80/81, and
compared these to genes from more than 1000 samples of
Staphylococcus aureus. The older strain was almost
identical to the southwest Pacific clone, and also closely
related to another strain called the MRSA16 clone -
commonly found in UK hospitals. Notably, the older strain
also carried the genes for the PVL toxin.
The southwest Pacific clone has spread into Europe, where
it has caused fatal pneumonia in France, Sweden and
Latvia. Only two specimens have so far been found in the
UK.
Mark Enright at the University of Bath, who led the study,
says the results are alarming. “I have no doubt that
this is going to cause serious public health problems in
the UK and elsewhere in coming years. This is a very
aggressive pathogen and it’s spreading rapidly.”
Journal reference: The Lancet (vol 365, p 1256) |
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