ADDITIONAL ARTICLES


<<--Back  
Scare in the Community
The MRSA superbug is no longer confined to hospitals. Around the world, new strains are killing young, healthy people, report Ian Sample and Bill Hanage

Thursday April 14, 2005 - The Guardian

Necrotising fasciitis is every bit as unpleasant as it sounds. Better known as a flesh-eating disease, the first signs of it are pretty innocuous, with weakness and muscle pain making it easy to confuse with flu.

But the bacteria move swiftly. Within a few days, the skin around the site of infection begins to swell and redden and then, later, blackens and blisters like a burning sausage. The only cure is drastic. You have to cut out all the infected tissue, and even then antibiotics are required to prevent the bacteria gaining another foothold. If left to their own devices, the toxins which the bacteria pump into the body push it into shock; blood pressure plummets and major organs fail. Even with treatment, about one in five patients will die.

Until recently, the condition fitted the category of gruesome but not particularly newsworthy. But that changed last week when medics in California reported a cluster of cases with dire implications. What alarmed them was not so much the disease itself, but what was causing it. Records show almost all necrotising fasciitis has been caused by streptococcal bacteria. The Californian cases were being caused by the different bug Staphylococcus aureus; and, worse than that, meticillin-resistant Staphylococcus aureus. These people had MRSA, the notorious hospital superbug. Yet none of the sufferers had been near a hospital, or even a recently discharged patient, before the infections struck.

In isolation, this flurry of cases might be considered to be a freak occurrence, but in fact it is only the most recent in a series of reports of MRSA causing serious disease and sometimes death among young, healthy people. In the US, at least, it is now recognised that MRSA is not confined to hospitals. Staphylococcus aureus, known to microbiologists as "Staph", is carried on the skin and around the nostrils of a third of us at any one time. You may well be colonised by it even as you read these words. Now some of these strains carried by healthy people with no connections to hospitals have also become resistant to the frontline drugs that would normally kill them outright. "If you look at the history of outbreaks, it's very clear that the biology of MRSA has changed. There's been a new strain of MRSA emerge in the community, independently of that found in healthcare settings," says Scott Fridkin, a world expert on so-called community-acquired MRSA at the prestigious US Centres for Disease Control and Prevention in Atlanta, Georgia.

According to many scientists, MRSA in the community has done more than simply emerge. "Specific strains of it are spreading like crazy in the US," says Francoise Perdreau-Remington, of the University of California, San Francisco and co-author of the recent New England Journal of Medicine report on necrotising fasciitis.

One strain, known as USA300, was only identified in 2000, but has now spread to at least 13 states and even been picked up in other countries, notably the Netherlands. "This was non-existent before 2000. Now it's taking over," says Perdreau-Remington. "The way it's spread in the US so far, it's going to go abroad, no question, and it might well go round the world."

If it does, it won't be the first time a Staph has gone global. In the 1950s, before the antibiotics we use today had even been invented, a particular strain emerged which was associated with serious infections in the community and particularly very young babies. First noticed in Australia, it then caused a pandemic as it spread around the world, before finally disappearing in the face of the new drugs (among them meticillin, formerly known as methicillin) introduced in the 1960s. But now it is back. Earlier this month, scientists at Bath University identified a strain of community MRSA as its close relative and likely descendant. The only difference between the two, they say, is that the new strain is far more virulent. "It's difficult to see why it won't spread just like it did in the 1950s. It's a very aggressive strain and 

it's much more transmissible than others that are out there," says Mark Enright, who led the research.

When cases of MRSA in the wider community were first noticed, it was widely assumed that these must be strains that had escaped from hospitals. And while there are occasional infections caused by MRSA hitching a ride out of hospital on discharged patients, most experts are now convinced that community strains of MRSA are overwhelmingly different beasts from those found in hospitals.

MRSA strains in hospitals have adapted to their very distinct environment. Widespread use of a range of antibiotics initially wiped out nearly every kind of Staph in the healthcare setting. But those that managed to survive and replicate produced ever hardier strains that now can take almost anything doctors throw at them. Although still referred to as "meticillin-resistant", they are usually resistant to many other antibiotics as well. 

Beyond the wards though, hospital strains of MRSA struggle to survive. Out on the street, potential hosts are more likely to have decent immune systems, and transmission opportunities are different. Survival skills essential for life outside the ward, such as growing fast on human skin, have declined through generations of easy living - with a steady supply of vulnerable hosts, and healthcare workers too busy to wash their hands transferring the bug from patient to patient. And all that resistance is utterly useless in the absence of the antibiotic. It is the microbial equivalent of donning a suit of armour and a lance to help fight your way on to a bus. You might just be able to move, but leaner locals will run rings around you.

This difference is confirmed by genetic studies of MRSA in the hospital and outside in the community. Hospital strains have many resistance genes in order to protect them against the barrage of antibiotics they are likely to encounter, whereas their community cousins have very few. Those they do have are limited, unsurpris­ingly, to the most common antibiotics used by GPs. Even here though, the two types of bacteria use different genes to achieve the same effect, underlining that they are separate entities.

This is the good news: it is pretty easy to find an antibiotic with which to treat MRSA in the community. But doctors do have to be switched on to the problem and realise they might be facing an MRSA. The danger is real. Between 1997 and 1999, health departments in Minnesota and North Dakota reported that four children died from community-acquired MRSA. Since emerging in Britain, community MRSA has killed a 28-year old woman.

Ruth Lynfield, at the Minnesota Department of Health, in Minneapolis, points out that this could waste vital time when fighting a serious, potentially fatal infection such as necrotising fasciitis or pneumonia. "We can advise people to keep wounds clean and get infections checked out quickly, but really, it's the clinicians who need to be aware that they might be dealing with MRSA," she says.

In the US, scientists are openly calling community MRSA an epidemic. It is hard to argue with that when in parts of the country MRSA makes up as many as 60% of the Staphs in the community. But while health officials there are moving on to a war footing, Britain appears to be playing a waiting game.

The US reported community-acquired MRSA as early as 1998, but the first case on these shores was identified only three years ago, according to the government's Health Protection Agency. Since then, only about 100 cases have been logged, including one death. But despite signs that MRSA could potentially become a bigger story outside hospitals than in them, there is no early warning system in place.

 

To spot an emerging problem you have to go and look for MRSA colonising healthy people. At present, suspected cases of community-acquired MRSA are reported to the agency only after patients have been admitted to hospital with severe infections. "There's no specific surveillance system to look for community MRSA, but if we had a particular problem with it, I'm sure we'd know about it," says a spokeswoman for the HPA.

Not everyone is so sanguine. "Cases are going up in every country that is properly looking for it, but we're not looking for it. Everyone's eyes are on hospitals and waiting lists and this is just not on the radar," says Enright. "It's something that really needs to be monitored because it has the potential to be devastating. The picture in the US is that this is rampaging. We'll get this, it's going to happen here in the same way as the States."

What is hard to understand is why community MRSA typically strikes younger people. Ruth Lynfield has an explanation. Older people tend to get fewer cuts and abrasions, and have fewer close contacts with other people, which are necessary for transmission of the bacteria. Also, they are likely to already have Staph thriving on their bodies, so invaders struggle to gain a foothold. "Children who have yet to pick it up are more likely to get the newer strains going round now," she says.

Most infections are believed to result from a fresh cut or graze which gets contaminated by MRSA already growing elsewhere on the body, for example in the nostrils. As if you needed telling, it's a bad idea to pick your nose and then rub the proceeds in an open wound. 

Intriguingly, when it comes down to the task of limiting the spread of community MRSA, Britain's nationalized health service might be our ace in the hole, and not only through treating sufferers.

In the US, privatized medical care means that more antibiotics get dished out to patients, as sure a strategy as any to encourage the emergence of drug-resistant bugs. "And in terms of combating it, countries such as Britain with national healthcare at least have some control over what is prescribed," says Lynfield. By scaling back on certain antibiotics, it might be possible to reduce levels of community MRSA, she says. Just such a trick, to reduce another drug-resistant bug, worked a treat in Finland in the late 1990s.

Regardless of the measures taken, as long as antibiotics are being used, drug-resistant strains of bugs will emerge, and eventually, drug resistance will become the norm.

"I don't see this getting any less of a problem," says Lynfield. "Everyday contact spreads Staph. You can tell people to wash their hands and all those things, but Staph is always going to be with us and if the strains out there happen to be resistant to antibiotics, then that is what we'll all be picking up."

If this is so, maybe we should be more worried about people bringing the disease into hospital, than taking it home with them. As Brad Spellberg, one of the doctors who documented the Californian cases of necrotising fasciitis, says: "Our old, lumbering, oafish multidrug-resistant hospital- acquired MRSA is being outcompeted in hospitals by this new, lean, mean, MRSA machine. We are no longer seeing the old MRSA in our hospitals. It's all this newer, more virulent type."


<<--Back
'Superbugs' Spread Fear Far and Wide

By Anita Manning, USA TODAY

On Christmas night, 14-month-old Bryce Smith came down with pneumonia caused by a drug-resistant staph infection called MRSA. His father, Scott Smith, says Bryce's pediatrician told him and his wife, Katie, that the baby had a cold and that they shouldn't worry. 

By the time they took Bryce to the hospital a week later, the infection had eaten a hole in his lung, and doctors warned the parents that they were not certain he'd live.

Bryce, back at home and healthy again after 55 days in the hospital, is one of thousands of children and adults who have been infected by MRSA, or methicillin-resistant Staphylococcus aureus, a bug once found only in hospitals or nursing homes. They are victims of a dangerous newer strain of MRSA that is raging across the country, spreading through communities.

It is causing infections from abscesses to deadly blood poisoning, bone infections and pneumonia, often in the young and the fit, including professional football players, high school athletes and previously healthy children.

Whether it spread from the hospital into the community or developed as a separate strain outside the hospital is a mystery, says John McGowan, professor of epidemiology at Emory University. But recent genome studies suggest the MRSA strain circulating in the community is significantly different from the strains that are typically found in hospitals.

"There are differences in the sequence of the community strain that may make it more virulent, more able to affect people with (healthy immune systems), and with biological differences that make it spread readily," he says.

MRSA has become so common that in many hospitals more than half of all staph infections tested are drug-resistant. That's changing the way doctors treat these common infections.

"When a patient comes in with a staph infection, we assume it's resistant until proven otherwise," says pediatrician Sheldon Kaplan of Texas Children's Hospital in Houston, where MRSA rates have gone from 33% of all staph tested in 2000 to 75%.

Drug-resistant bugs, including MRSA and several others that are emerging in hospitals, are more difficult to treat, requiring stronger antibiotics that are more costly and in some cases have to be given intravenously.

Few new drugs on the way

Few major pharmaceutical companies have new medicines in the pipeline that target the drug-resistant organisms, says George Talbot of the Infectious Diseases Society of America's task force on anti-microbial availability.

"In a number of these companies, there were active decisions taken that antibiotic research was not going to be profitable enough to meet their obligation to shareholders," says Talbot, an infectious-disease specialist and consultant to drug companies. "So they decided to go for drugs that would be taken for a lifetime — drugs for diabetes or high blood pressure — rather than drugs to be taken for a week."

Jumping into the breach are smaller biotech companies that are doing the basic research to identify promising new drugs, he says, "but it's not clear yet that these smaller companies will have the development expertise or financial wherewithal to bring them to market."

In some cases, small companies form partnerships with larger, wealthier drug companies that underwrite the costs of large-scale studies and marketing, he says, "but those deals have to be done in areas where the larger companies perceive an economic benefit."

MRSA, for instance, offers a large market because it is affecting so many people and several antibiotics can be used against it. For lesser-known drug-resistant germs, the treatment options are fewer.

MRSA has been known in hospitals since the 1970s, but in recent years, new strains, which doctors call community-acquired MRSA, have infected people outside health care settings. One of these strains, known as USA300, was identified in 2000 and has been found in at least 21 states.

"What we're seeing is the emergence of a new epidemic strain of the MRSA in the community," says Daniel Jernigan, medical epidemiologist at the Centers for Disease Control and Prevention (CDC).

The CDC has reported on the new community strain since 2000, and it reported in March that the strain had caused outbreaks in hospital nurseries in Chicago and Los Angeles. Nine of the 22 infected babies required hospitalization. Other studies have reported longer hospital stays and higher death rates in MRSA-infected patients.

Staph aureus is the most common cause of the estimated 12 million skin infections each year in the USA, Jernigan says. A study in 2003 found that about one-third of people carry staph in their noses and just under 1% of people carry MRSA. Most carry the bacteria without becoming ill.

"We think the number of people carrying MRSA is increasing," Jernigan says, but the new studies are not yet completed.

It's not certain how common MRSA infections are. A CDC study based on hospital discharge data estimates that in 1999-2000, nearly 126,000 people were hospitalized each year for MRSA infections, a rate of nearly 4 per 1,000 hospital discharges.

Another study of 11 emergency rooms across the country found that almost 60% of skin abscesses tested were caused by MRSA, Jernigan says.

The new super-strain of MRSA has been concentrated in geographic regions, including California, Texas and Georgia, but Kaplan says that is changing. "It's in Pittsburgh, Memphis, St. Louis, Omaha. It's becoming more common on the East Coast now. It's literally all over the country."

University of California researchers who sequenced the genome of USA300 reported in the March 4 issue of The Lancet that the strain contains genes that make it hardy and able to cause "unusually invasive disease" such as severe blood infections and necrotizing pneumonia, in which lung tissue is destroyed.

Community-acquired MRSA has sidelined athletes, including players with the Washington Redskins, St. Louis Rams and San Francisco 49ers, as well as dozens of high school and college football players, wrestlers and basketball players. It has broken out in prisons, military bases and day care centers, anywhere there is crowding, poor hygiene and broken skin.

You don't have to be in a gym or a jail to be at risk. "You just have to be living," Kaplan says.

"This is not a superbug from a locker room; it's just out in the community," Kaplan says. "We've got 1,700 kids coming into our hospital with staph infections. They're not playing football. They're babies. Why this has been happening over the last 10 years vs. 20 years ago, we don't know."

Barriers breaking down

Strains of MRSA that have been known in hospitals for decades still account for most of the cases. Until a few years ago, says CDC epidemiologist John Jernigan (no relation to Daniel Jernigan), "MRSA was almost exclusively associated with hospitals." The types in the community are genetically different from those found in hospitals, he says, but that line is blurring.

"There used to be this very sharp distinction. However, we have the sense that more and more those strains associated with the community are finding their way into the hospital and causing health care-associated infections."

MRSA spreads through skin-to-skin contact and can be passed by using shared objects, such as razors or towels. It frequently hits more than one person in a family, and researchers in Canada have found that pets and their human owners can pass it back and forth.

"We're seeing transmission of MRSA from people to pets and pets to people," says researcher Scott Weese of the Ontario Veterinary College at the University of Guelph. "It raises the question: Can animals be a reservoir and play a role in this ping-ponging in households?"

He says dogs, cats, rabbits and ferrets have been found carrying the USA300 strain. As in people, it can cause serious skin infections and other illnesses.

"It shows pets are mimicking what's going on in the human situation," Weese says. "We're seeing more transmission in households than in the past."

Until their son was diagnosed, Bryce's parents had never heard of MRSA.

"Never heard of it, never even thought a little bacteria could do something like this," says Scott Smith, who owns a machine shop near their home in Santee, Calif., outside San Diego.

It's unclear how Bryce caught the bug, but his parents believe he may have picked it up while they were out Christmas shopping.

The family's ordeal started with a simple cold. Bryce was having sniffles a couple of days before Christmas, but on Christmas night, his parents saw he was breathing rapidly, and they worried that he might have asthma.

They called their pediatrician, who saw them two days later, dismissed the ailment as a simple viral infection and told the parents, "I've seen this a million times."

But as the days passed, the baby's condition worsened. The parents called the doctor two more times. "He said, 'You guys are new parents,' " and he told them not to worry so much.

Finally, in the early hours of New Year's Day, "we looked at him, and I said, 'I'm afraid if I go to sleep he won't be alive in the morning,' " Smith says. "We rushed him to the hospital."

At Children's Hospital of San Diego, "it was almost like a movie script," he says. A nurse tested Bryce's blood oxygen level, and "within 30 seconds they had 10 people on him."

'Just eating away' at him

Doctors said the infection had solidified in Bryce's right lung, and surgery was needed right away to clear the lung. "They had five chest tubes in him, because the infection was not only inside the lungs but outside the lungs and just eating away at his chest."

For 12 days, the Smiths didn't know whether Bryce would make it.

Then he was put on a breathing machine. He was put into a drug-induced coma and given intravenous vancomycin, a drug that is known as the last line of defense against MRSA.

The drug is "like fire going through the veins," Smith says. "With Bryce, at that point they had him asleep, and he was asleep for six weeks, so I feel lucky that he didn't have to feel the pain of vancomycin."

Today, Bryce is almost back to normal, but Smith says he and his wife won't let anyone touch him without washing their hands first.

"I felt so guilty," he says. "What keeps going through my mind is that as my son laid there at the house, we were literally watching him die and we didn't know."


<<--Back
Many Are 'Carriers' of Drug-Resistant Staph Bacteria
Here's What You Need to Know About MRSA

Jan. 20, 2006 — Considered a "silent epidemic" by some public health experts, antibiotic-resistant staph infections are a growing threat to public health.

Almost 1 percent of the U.S. population — about 2 million people — carry drug-resistant staph without symptoms. The medical name for the infection is methicillin-resistant staphylococcus aureus, or MRSA. 

Here's what you need to know about MRSA:

What exactly is MRSA?

MRSA is a kind of bacteria that causes staph infections. Because it is resistant to many antibiotics, MRSA can be very difficult to treat, resulting in major infections and even death.

How does someone get MRSA?

There are two major classifications of MRSA, depending on the route of infection: The more common one is hospital-acquired MRSA, in which patients are infected during medical treatment, and the other is community-acquired MRSA, in which patients are infected during their normal daily routines.

MRSA can live just about anywhere, from medical equipment to grass in the park. The bacteria enter the body wherever they can find an opening, from minor cuts to inhalation through the mouth or nose. Testing positive for MRSA does not automatically mean that you are sick. Around 1 percent of the population is a MRSA carrier, meaning the carrier can spread the bacteria without necessarily becoming ill.

How common is MRSA?

MRSA is becoming a bigger problem both in hospitals and in the community. The Centers for Disease Control and Prevention recently reviewed the prevalence of MRSA in intensive care units and found a dramatic increase over time. In 1992, 36 percent of the S. aureus bacteria in ICUs were MRSA, but by 2003, that number rose to 64 percent. 

Using data from 1999 and 2000, the CDC estimates that more than 125,000 people a year are hospitalized for MRSA infection. People over age 65 or living in the southern part of the United States are most likely to be affected.

What happens when someone becomes infected with MRSA?

Hospital-associated MRSA is generally more serious because it often occurs in people who have weakened immune systems because of age (very young or very old) or illness. These patients frequently acquire MRSA infections at surgical sites, where it can spread to the bloodstream and cause damage to such organs as the lungs and heart.

In otherwise healthy people, MRSA generally shows up as a skin infection. It can cause painful swellings and growths that may require surgery.

In rare instances, MRSA has been associated with "flesh eating" bacterial disease, in which tissue begins to decay rapidly upon infection. These patients can require amputation of an arm or leg to prevent the bacteria from spreading to other parts of the body.

How is MRSA treated?

MRSA is generally treated with some combination of antibiotics and surgery, depending on where the infection is. Although MRSA is resistant to some forms of antibiotics, it's not usually able to escape them all. The newer antibiotic vancomycin is often a current choice in treating MRSA, but the bacteria are now showing some signs of becoming resistant to this drug too. 

Minor skin infections with MRSA may just be drained and cleaned.

How did MRSA become resistant to antibiotic treatment?

Bacteria generally start showing resistance fairly quickly to any medication that's designed to defeat them. Most often, a mutation in the bacteria allows it to survive the drug treatment, and these surviving bacteria create many more copies of themselves that are also resistant. 

Scientists are trying to stay one step ahead of the bacteria by creating new drugs to defeat them. The public can help slow down bacterial resistance by not using any unnecessary antibiotic medications. For example, studies have shown that most cases of ear infection and bronchitis do not need to be treated with antibiotics. By refraining from antibiotic use in unnecessary situations, people help preserve the drugs' effectiveness for when they are truly needed!

By JOANNA SCHAFFHAUSEN


<<--Back
Pandemic Bug Returns as Community MRSA Strain

11:21 01 April 2005 
NewScientist.com news service 
Clara Penn 

A virulent type of community-acquired MRSA “superbug” that attacks healthy, young people has been found to be the descendent of a penicillin-resistant strain that caused serious infections worldwide 50 years ago.

Scientists fear that this offspring superbug strain - which causes serious boils and abscesses and can lead to a severe pneumonia - could pose a major public health threat in the future.

Community-acquired methicillin-resistant Staphylococcus aureus (CA-MRSA) is genetically distinct from the strains prevalent in hospitals, and can cause infections in young people with no connection to healthcare environments.

Sickness ranges from relatively minor skin and soft tissue infections to a necrotizing pneumonia which destroys the lungs so rapidly that it can kill just 24 hours after infection. This is because most CA-MRSA strains carry a particularly vicious cytotoxin called Panton-Valentine leukocidin (PVL) toxin which destroys leukocytes.

Cases are still relatively rare but have been reported throughout the world, though this form of MRSA is a particular problem in the United States, where in some areas it accounts for 70% of all reported MRSA infections. While these bacteria are not multi-drug resistant - and can still succumb to the antibiotic vancomycin - treatment can be complicated.

Serious outbreaks
An international team of scientists has found that a strain of CA-MRSA known as the southwest Pacific clone is closely related to an older form of Staphylococcus aureus that caused a pandemic in the 1950s.

This older strain, known as phage type 80/81, was first discovered in neonatal infections in Australia in 1953 and went on to cause serious outbreaks of skin lesions, sepsis and pneumonia worldwide, often in young people and children. It was eliminated through the introduction of synthetic penicillins, such as methicillin, in the 1960s.

The team sequenced key genes from preserved specimens of 80/81, and compared these to genes from more than 1000 samples of Staphylococcus aureus. The older strain was almost identical to the southwest Pacific clone, and also closely related to another strain called the MRSA16 clone - commonly found in UK hospitals. Notably, the older strain also carried the genes for the PVL toxin.

The southwest Pacific clone has spread into Europe, where it has caused fatal pneumonia in France, Sweden and Latvia. Only two specimens have so far been found in the UK.

Mark Enright at the University of Bath, who led the study, says the results are alarming. “I have no doubt that this is going to cause serious public health problems in the UK and elsewhere in coming years. This is a very aggressive pathogen and it’s spreading rapidly.”

Journal reference: The Lancet (vol 365, p 1256)

Site Design by K&C Marketing Inc. - All Rights Reserved